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Grand Rapids lettuce.Half erect plant, light green, quality, sweet crisp, no fiber, not easy bolting, fast growth, maturity, about 45 days after sowing resistant insect resistance is strong, a wide adaptability, can be perennial plant 10 degrees in the temperature region can be harvested in about 45 days after planting, with good heat resistance and cold resistance. Suitable for raw food, lettuce salad and cooking.Rich in beta, vitamin B1, C, calcium, iron and food fiber